➡️ Pour four cups water into a deep non-stick pan.
➡️ Add jaggery and cook till it melts.
➡️ Heat ghee in another non-stick pan, add whole wheat flour and saute for eight to ten minutes on low heat.
➡️ Add jaggery water, little by little, and mix continuously.
➡️ Add green cardamom powder and mix well.
➡️ Switch off heat and mix well.
➡️ Transfer into a serving bowl and sprinkle nuts.
➡️ This is a very quick recipe and can be used as a travel snack for kids
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